Chinese Food
All Recipes
Simple trilogy of Abalone with rice
The abalone rice made with abalone from grandma is delicious and very good. It's easy to eat a beautiful meal. There are many high-end and atmospheric dishes.
Braised noodles with bean curd
I'd like to try this dish again recently. Although I've never eaten it in a restaurant, I don't know what the authentic flavor is. I read a few other people's recipes. They are different. Most of them have meat. Meow. I don't like it. Let's go w... ...
Thin skin bun
Thin skinned bun. Uyghur people call it pitimanta . It's white and glossy. Its skin is thin as paper. It's tender and rich in oil. It's accompanied with Xinjiang onion (it's not easy to suffer from high blood pressure if you eat it often. So whe... ...
Rice with Taro
Good taro is fragrant and powdery. White rice is too monotonous. Let's cook it with taro. It's simple and delicious.
Purple potato and mung bean congee
I always like to eat all kinds of grains and congee. I like to buy all kinds of grains mixed with cooking. Mung beans are used to clear the fire. So it's necessary every time. I love the color and nutrition of purple potatoes. But purple potatoe... ...
Braised noodles with lentil
Stewed noodles with lentils are both appetizing and satisfying. Many people like to eat. They eat too much every time.
Crystal shrimp dumpling
Crystal shrimp dumpling is a feature of Guangdong morning tea. It has a clear skin and a delicious taste.
Italian classic - meatball pasta
Spaghetti? high-end and classy? No。。。 In fact, it's very simple. The step is to do something.. But it's all brainless. As long as you have several ingredients for making Italian food, it's really zero failure
Bamboo noodles [simple steps to make traditional noodles]
The modern method can also keep the elasticity and taste of noodles. I believe it can save you a lot of time and energy. This method is the most suitable operation for your family. Zhusheng noodles is a kind of pasta which is made by pressing Zh... ...
Marinated bean noodles
When we think of lentils, the first thing we think of is braised noodles with lentils. But I'm a little different. I think of a childhood taste. When I was a child, my grandma always made me a very delicious noodle. I never knew the name. I didn... ...
Fried rice with duck
Have you ever got up in the morning and you don't want to make him hungry. This time, delicious fried rice comes
Health preservation of Chinese yam red date red bean congee during menstruation and pregnancy
Chixiaodou has a sweet taste and a flat nature. It can relieve dampness and swelling. It can clear away heat and yellow, detoxify and discharge pus. Rich in folic acid. Red bean has the effect of promoting milk. It also has good functions of moi... ...
Happy steamed bread
Happy every day starts with the happy steamed bread made by myself.
Congee with preserved egg and lean meat
Porridge is a good food for the stomach. I've been drinking this product since I was a child, which makes me remember and miss my home
Pan fried wonton
In order to add new varieties to the breakfast menu every day, I went to the market early on Sunday to buy meat and wonton skin. When I got home, I had a lot of trouble. I got two hands of white flour with my son. A whole wonton array appeared o... ...
